Seafood Florentine
Lobster, shrimp and scallops, sautéed with shallots, mushrooms and spinach. Finished with Romano cream on angel hair pasta.
Scampi
Gulf shrimp sautéed with olive oil, roasted garlic, Roma tomatoes, shallots and fresh herbs over angel hair pasta.
Broiled Chatham Cod
Locally caught filet, topped with lemon-butter crumbs and broiled in white wine. Served with a side of pasta & vegetable.
Baked Fisherman’s Platter
Shrimp, scallops, cod and catch of the day baked in lemon butter with sherried crumbs. Served with garlic mashed potatoes & vegetable.
Vongole White or Red Local littlenecks and baby clams sautéed in garlic oil, basil and white wine or in our rich marinara. Served over linguini.
Frutta di Mare
Littlenecks, scallops, shrimp and lobster simmered in a light tomato broth with sweet sausage over penne pasta.
Catch Of The Day
The freshest fish purchased daily to support our local fisherman. Please check the nightly specials for type, price and chef’s creation.
Cod Capri
Baked Chatham Cod topped with baby shrimp, fresh Provolone and roasted red pepper cream.
Fish & Chips
Local Cod Lightly Fried and served with Campari’s crispy fries, cole slaw & tartar sauce.
Fried Scallops
Tender sea scallops served with Campari’s crispy fries, cole slaw & tartar sauce.
Fried Shrimp
Gulf Shrimp served with Campari’s crispy fries, cole slaw & tartar sauce.
BEEF, VEAL & CHICKEN COURSES
Grilled 10 Oz. Sirloin Steak
Hand carved, center cut & cooked to your preference, with roasted garlic mashed potatoes and vegetable. $3 more to add mushroom sauce.
Sirloin Carmalita Grilled 10 oz. Sirloin, topped with caramelized onions and Gorgonzola cheese. Served with roasted garlic mashed potatoes and vegetable.
Bistecca l’ Aragosta Grilled sirloin topped with sautéed lobster meat, garlic butter and Plum tomatoes. Served with garlic mashed potatoes and vegetable.
Pork “Osso Bucco” Marsala Slow braised pork shanks with Shallots, mushrooms and Marsala wine. Served with garlic mashed potatoes and vegetable.
**Roast Prime Rib Of Beef Hand cut, certified Black Angus, dry aged in house, and slow roasted. Served Friday evenings while it lasts.
Picante Pan-fried with gulf shrimp, garlic, artichokes and capers. Finished with a lemon-herb butter sauce. Choice of Chicken Picante or Veal Picante.
Marsala Scallopini sautéed with garlic, mushrooms and a rich marsala demi - glace.
Choice of Chicken Marsala or Veal Marsala.
Salerno
Breaded veal cutlet topped with Prosciutto, roasted sausages, bolognese and melted Provolone.
Parmesan
Cutlet dipped in egg & herb bread crumbs with marinara and melted Provolone. Choice of Chicken Parmesan or Veal Parmesan.
Bianco
Sautéed breast of chicken topped with spinach and lobster meat in a white wine Parmesan cream sauce.
Saltimbocca
Boneless breast of chicken simmered in a sage demi – glace topped with artichoke hearts, Parma Prosciutto ham and melted fresh Mozzarella.
All main course entrees are served with Cappellini marinara & vegetable du jour unless otherwise noted.
