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Marinara
A slow simmered Plum tomato sauce with fresh garlic, oregano and basil. Served over angel hair pasta.
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Bolognese
Ground veal, beef and pork in a Parmesan tomato sauce. Served over penne pasta. |
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Alfredo
Roasted garlic, basil, butter and Romano cream tossed with fettuccine
Chicken Alfredo, Shrimp Alfredo, Lobster Alfredo
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Jumbo Cheese Raviolis
Ricotta & Parmesan with marinara. or bolognese
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Lobster Ravioli
Black & white striped pasta filled with chunks of lobster and Ricotta cheese. Served with red pepper cream sauce.
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Lasagna – Napoletana
Layers of egg noodles stuffed with ground veal, beef, pork, Ricotta cheese and crushed basil. Topped with four cheeses & baked.
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Eggplant Parmesan
Baked with Ricotta, spinach and Provolone cheese. Served on a bed of marinara with capellini.
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Primavera
Penne pasta with artichokes, tomatoes, mushrooms, and spinach. Tossed in garlic – tomato cream or fresh basil pesto cream.
Chicken Primavera
Shrimp Primavera
Lobster Primavera
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